ADVANCED MICRO LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS (HB 2022)
Hardcover
by KARIM A.(Author)
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This book delves into the latest innovations in advanced technologies designed to investigate micro-level structural changes during food processing. Leveraging the authors' in-depth experience, it emphasizes the use of microimaging methods in studying the effects of thermal processing on food structures
Additional Product Info :
ISBN 10 :
0367472163
0367472163
ISBN 13 :
9780367472160
9780367472160
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.24 x 0.44 x 9.24
6.24 x 0.44 x 9.24
Item Weight :
0.28 kg
0.28 kg
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Top Selling Products
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$21.15
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