Advanced Technologies For Meat Processing, 2nd Edition
Hardcover
by Toldrá Fidel. Et.Al(Author)
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This updated edition covers the technology used in meat production, from slaughtering to packaging. It addresses food safety, quality control, and the automation of processing lines. For food scientists, it provides the technical expertise needed to improve efficiency and maintain high safety standards.
Additional Product Info :
ISBN 10 :
1498754597
1498754597
ISBN 13 :
9781498754590
9781498754590
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.14 x 1.5 x 9.21
6.14 x 1.5 x 9.21
Item Weight :
0.07 kg
0.07 kg
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Top Selling Products
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$21.15
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$14.74
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$17.88
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