ADVANCES IN FRUIT PROCESSING TECHNOLOGIES (HB 2012)
Hardcover
by RODRIGUES S.(Author)
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A key priority for the food industry is providing top-quality fresh fruits and fruit products that taste good, last a long time, and are highly nutritious. To achieve this, the industry is actively researching and developing new processing methods. "Advances in Fruit Processing Technologies" combines the basic principles of food processing with the latest advancements aimed at enhancing the quality of the final fruit products.
Additional Product Info :
ISBN 10 :
1439851522
1439851522
ISBN 13 :
9781439851524
9781439851524
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.2 x 1.2 x 9.2
6.2 x 1.2 x 9.2
Item Weight :
0.77 kg
0.77 kg
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Top Selling Products
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$21.15
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$14.74
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