This book details non-invasive techniques for analyzing food quality, including spectroscopy and ultrasonic testing. It covers the detection of contaminants and the assessment of ripeness. For food scientists, it provides the tools to ensure food safety and quality throughout the supply chain.
Additional Product Info :
ISBN 10 :
1138585610
ISBN 13 :
9781138585614
Publisher :
Crc Press
Language :
English
Dimensions :
6.25 x 0.75 x 9.25
Item Weight :
0.53 kg