ADVANCES IN POSTHARVEST TECHNOLOGIES OF VEGETABLE CROPS (HB 2018) Hardcover

This book explores cutting-edge methods for managing vegetables after harvest. It details advanced technologies for harvesting, handling, and storing vegetables, including refrigeration techniques, active and intelligent packaging, edible coatings, and the use of nanotechnology in postharvest preservation. The book addresses key aspects of vegetable processing, focusing on maintaining nutritional value and ensuring safety. Fruits and vegetables are vital for their vitamins, minerals, and beneficial compounds. However, significant amounts of vegetables are lost due to inadequate postharvest practices, such as a lack of cold storage and affordable processing, compounded by high temperatures in certain areas. This book, authored by experts in vegetable postharvest handling, tackles these issues. It presents both novel and improved traditional technologies aimed at reducing postharvest losses and preserving vegetable quality.