This book outlines strategies and techniques focused on the sustainability and application of microbial and agricultural biotechnologies to support food production and security. It covers a variety of topics, including the role of Artificial Intelligence in agricultural systems, genetic engineering, human health, climate change, recombinant DNA technology, and metabolic engineering. Additionally, the book discusses post-harvest preservation of food, environmental detoxification, as well as advanced fields such as proteomics, metabolomics, genomics, bioinformatics, and metagenomic analysis.
Additional Product Info :
ISBN 10 :
1032214465
ISBN 13 :
9781032214467
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
7.24 x 1.17 x 10.24
Item Weight :
0.96 kg