AGRONOMIC RICE PRACTICES AND POSTHARVEST PROCESSING PRODUCTION AND QUALITY IMPROVEMENT (HB 2019) Hardcover

This book examines three fundamental aspects of rice: its physical traits, physico-chemical properties, and sensory qualities. Divided into well-structured sections, it begins by highlighting recent innovations and approaches aimed at improving rice yield and quality, with particular focus on the effects of climate and the implementation of climate-resilient farming practices. It also covers strategies for nutrient management to boost productivity and grain quality, effective weed control, and postharvest processing techniques to enhance overall rice output. Written by leading scientists, researchers, and academics, this book is a valuable reference for those involved in rice research, especially in the areas of agronomy, postharvest handling, and quality improvement.