An Introduction To Oral And Maxillofacial Surgery 2Ed (Pb 2015) Paperback

An Introduction to Oral and Maxillofacial Surgery provides a comprehensive overview of the full scope of this specialized surgical field, covering essential core competencies for both undergraduate students and those undertaking basic specialist training. Recognized as a Highly Commended title at the BMA Medical Book Awards 2015, this book now incorporates international perspectives to reflect global approaches to training and practice. Oral and maxillofacial surgery is a unique discipline, with training pathways varying by country. In the UK, it is one of ten recognized surgical specialties, with trainees typically beginning with a dental qualification before obtaining a medical degree. In Germany, practitioners often start from a medical background and later earn a dental degree, whereas in North America, training usually begins in dentistry, with dual qualification being optional. This edition aligns different training approaches within the specialist surgical sections, ensuring a well-rounded perspective. In areas where UK, US, and German methodologies differ significantly, dedicated sections highlight these distinctions, while topics with general consensus integrate international viewpoints directly into the text. Each chapter includes relevant references and suggested readings for further study. An invaluable resource for students, trainees, and professionals, this book serves as a definitive guide for those following the UK’s Intercollegiate Surgical Curriculum, as well as for practitioners seeking a broad understanding of oral and maxillofacial surgical principles worldwide.