Applied Food Protein Chemistry
Hardcover
by Dr. Aidan Lennon(Author)
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This book details the biochemistry and physical properties of food proteins. It covers emulsification, gelation, and nutritional value, providing food scientists with the data needed to develop high-quality plant and animal-based protein products.
Additional Product Info :
ISBN 10 :
1680952870
1680952870
ISBN 13 :
9781680952872
9781680952872
Publisher :
Delve Publishing
Delve Publishing
Language :
English
English
Dimensions :
7.87 x 5.51 x 1.57
7.87 x 5.51 x 1.57
Item Weight :
0.84 kg
0.84 kg
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Top Selling Products
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$14.74
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