Bacterial Diseases Of Crop Plants (Hb 2017) Paperback

Food and agriculture are fundamental to the progress and existence of societies, with roughly half the global population and their economies significantly tied to agricultural production. Plant diseases pose a major threat, potentially destroying up to 30% of crop yields if not effectively managed. Bacterial diseases are a critical aspect of plant pathology worldwide, affecting a vast array of cultivated plants with commercial value, including grains, legumes, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals, forage crops, forest trees, and even lawn grasses. These bacterial diseases are prevalent, challenging to diagnose, and difficult to control. The limited availability of effective pesticides and a lack of specialized training in bacterial disease management among many plant pathologists further exacerbate the issue. "Bacterial Diseases of Crop Plants" aims to provide concise and valuable information on these diseases, making it a crucial resource for students, scientists in both industry and academia, farmers, agricultural extension workers, and anyone involved with crops susceptible to bacterial infections. The book features 13 chapters, each dedicated to bacterial diseases affecting specific crops, and is richly illustrated with full-color photographs for clear disease identification. It also includes information on bacterial diseases that appear on various crops across different continents, making its content relevant to plant pathologists globally. While bacterial diseases cause significant economic losses, their impact is often underestimated in developing countries compared to losses caused by fungal and viral pathogens.