Bio-Nanotechnology: A Revolution In Food, Biomedical And Health Sciences (Hb 2013) Hardcover

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (2013), edited by Debasis Bagchi, Hiroyoshi Moriyama, and Fereidoon Shahidi, is a comprehensive resource that delves into the interdisciplinary field of bio-nanotechnology, emphasizing its transformative applications across food, nutrition, biomedicine, and agriculture. This volume integrates principles from molecular biology, nanotechnology, and nutrition science to explore how bioactive molecules can be harnessed at the nanoscale to enhance health outcomes. The book is organized into nine sections, covering topics such as nanotechnology in nutrition and medicine, nanomaterial manufacturing, bioavailability enhancement, pathogen control, and safety and regulatory aspects. It also addresses future directions in bio-nanotechnology, providing a forward-looking perspective on emerging trends and technologies. With contributions from leading experts in the field, this book serves as an invaluable reference for researchers, clinicians, and professionals seeking to understand and apply bio-nanotechnology in various domains.