Biochemical Thermodynamics: Applications of Mathematica (Methods of Biochemical Analysis, Volume 48) by Robert A. Alberty offers a rigorous and practical approach to understanding biochemical thermodynamics through the use of Mathematica®. Building upon Alberty's earlier work, this volume addresses the complexities of biochemical reactions, which are influenced by variables such as pH, pMg, and metal ion concentrations, in addition to temperature and pressure. The book delves into topics including the thermodynamics of weak acid dissociation, apparent equilibrium constants, ligand binding, and enzyme-catalyzed reactions, utilizing matrix algebra and Legendre transforms to simplify intricate calculations. Accompanied by a CD-ROM containing the complete text and macros, this resource is invaluable for biochemists, physical chemists, and researchers seeking to apply computational tools to thermodynamic analyses.
Additional Product Info :
ISBN 10 :
0471757985
ISBN 13 :
9780471757986
Publisher :
JOHN WILEY
Language :
English
Dimensions :
8.7 x 1.1 x 11.3
Item Weight :
1.39 kg