This book provides a detailed look at the parasites that contaminate global food supplies. It covers morphology, transmission, and diagnostic methods. For food safety professionals, it offers the biological background needed to prevent outbreaks and manage risks associated with meat and produce.
Additional Product Info :
ISBN 10 :
1466568836
ISBN 13 :
9781466568839
Publisher :
Crc Press
Language :
English
Dimensions :
7.5 x 1.25 x 10.5
Item Weight :
1.11 kg