BIOTECHNOLOGY OF LACTIC ACID BACTERIA NOVEL APPLICATIONS 2ED (HB 2016)
Hardcover
by MOZZI F.(Author)
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This second edition explores the biotechnology of lactic acid bacteria, highlighting their novel applications across various industries. It is a key resource for microbiologists, biotechnologists, and food scientists, covering their roles in food fermentation, probiotics, and industrial processes.
Additional Product Info :
ISBN 10 :
1118868404
1118868404
ISBN 13 :
9781118868409
9781118868409
Publisher :
JOHN WILEY
JOHN WILEY
Language :
English
English
Dimensions :
6.9 x 1 x 9.9
6.9 x 1 x 9.9
Item Weight :
0.74 kg
0.74 kg
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Top Selling Products
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$21.15
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$14.74
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