This revised edition serves as a comprehensive resource for research scientists, microbiologists, process engineers, and plant managers, covering fundamental microbiology, manufacturing hygiene, and product preservation. It provides an up-to-date global perspective on industry dynamics, addressing issues such as preservatives, natural ingredients, small-scale manufacturing, resistant microbes, and vulnerable populations. Researchers in the cosmetic and pharmaceutical sectors will find this an essential textbook for in-house training, helping to enhance the communication of crucial information needed for the development and production of safe, high-quality products.
Additional Product Info :
ISBN 10 :
1138732915
ISBN 13 :
9781138732919
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
7.01 x 0.5 x 10
Item Weight :
0.41 kg