This volume details the biological and technical aspects of salmon and trout aquaculture. It covers hatchery techniques, nutrition, and disease management, providing a practical framework for sustainable fish production in commercial environments.
Additional Product Info :
ISBN 10 :
0849353106
ISBN 13 :
9780849353109
Publisher :
Crc Press
Language :
English
Dimensions :
7.5 x 0.75 x 10.5
Item Weight :
0.65 kg