Diseases Of Fruits And Vegetables Diagnosis And Management, Vol. 2 Hardcover

Fruits and vegetables (FV) play a crucial role among horticultural crops, serving as key sources of essential nutrients for a well-balanced human diet. They have been a fundamental part of human nutrition for centuries, even before the systematic cultivation of cereal crops began. Over time, FV cultivation has become a vital component of rural economies and global agriculture, thriving across diverse landscapes and climates while providing farmers with a wide range of crop options. In certain regions, FV are staple foods, supplying essential vitamins and minerals while also making a significant economic impact at both regional and national levels. The income generated from FV per unit of land is considerably higher compared to cereal crops. A recent survey by The Economist indicated that while the global population has grown by 90% over the past 40 years, food production has only increased by 25% per capita. With an estimated 1.5 billion additional people to feed by 2020, farmers worldwide must increase food production by 39%. In response to this growing demand, the rise in FV production in recent years has helped meet nutritional needs, leading to shifts in global eating habits and a greater emphasis on FV consumption