DRYING AND VALORISATION OF FOOD PROCESSING WASTE (HB 2024) Paperback

"Drying and Valorisation of Food Processing Waste is a detailed resource that explores the pivotal role of advanced drying technologies in addressing food waste. The book reviews the latest research, technologies, and methods in food waste processing and valorisation, highlighting both the challenges and opportunities in this area. It provides a systematic classification of various types of food waste and discusses how to select the most suitable drying technology based on the waste's characteristics. The book also examines the effects of drying on the physical and chemical properties of food waste, along with the valuable compounds it may contain. Furthermore, it assesses the influence of drying on different valorisation pathways and includes real-world industrial case studies to demonstrate the practical applications of these concepts. This makes the book an essential resource for professionals, researchers, and academics who want to deepen their understanding of food waste reduction and valorisation. Targeted at chemical, food, and environmental engineers, as well as researchers and academics, the book offers a comprehensive overview of the latest advancements in food waste processing and valorisation. Its practical approach, complemented by case studies, makes it an ideal tool for students and researchers seeking hands-on experience in this field."