EDIBLE AND MEDICINAL MUSHROOMS OF THE HIMALAYAS CLIMATE CHANGE CRITICALLY ENDANGERED SPECIES AND THE CALL FOR SUSTAINABLE DEVELOPMENT (HB 2024) Hardcover

This book, part of the "Natural Products Chemistry of Global Plants" series, provides a detailed description of wild edible and medicinal mushrooms found specifically in the Himalayan region that offer health benefits. It emphasizes the unique culture, traditions, and environment of the Upper Himalayas, a region of significant scientific interest. The Himalayas are rich in plant life and boast a wide variety of plants and mushrooms with important health-promoting properties, as explained throughout the book. By highlighting these mushrooms with thorough scientific descriptions, the book aims to raise awareness and encourage the sustainable development of these valuable resources.