Egg Bioscience And Biotechnology
Hardcover
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This comprehensive book explores the latest advancements in egg bioscience and biotechnology, covering the biological properties of eggs and their applications in food, pharmaceutical, and industrial sectors. It is an essential resource for food scientists, biotechnologists, and agricultural researchers.
Additional Product Info :
ISBN 10 :
0470039981
0470039981
ISBN 13 :
9780470039984
9780470039984
Publisher :
JOHN WILEY
JOHN WILEY
Language :
English
English
Dimensions :
6.35 x 0.9 x 9.55
6.35 x 0.9 x 9.55
Item Weight :
0.7 kg
0.7 kg
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Top Selling Products
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