EMERGING POSTHARVEST TREATMENT OF FRUITS AND VEGETABLES (HB 2019) Hardcover

With the growing demand for fresh fruits and vegetables, postharvest science continues to advance. Researchers are focusing on methods to maintain the quality and safety of fresh produce, aiming to extend its shelf life and availability across time and regions. Emerging Postharvest Treatment of Fruits and Vegetables addresses the need for effective preservation technologies, particularly for perishable food items like fresh fruits and vegetables. The book offers comprehensive, up-to-date information on various postharvest treatments, covering innovative techniques to enhance and extend the shelf life of these products. It is a valuable resource for those involved in horticulture and postharvest technology, including students, educators, scientists, and professionals working with fresh produce.