In contrast to other books that concentrate on applying emerging food processing technologies to specific food categories, this book explores innovative thermal and non-thermal preservation methods designed to meet the growing consumer demand for fresh, minimally processed foods, as well as foods that undergo the least intensive preservation and processing.
Additional Product Info :
ISBN 10 :
0367675153
ISBN 13 :
9780367675158
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
6.14 x 0.94 x 9.21
Item Weight :
0.62 kg