Energy And Protein Metabolism And Nutrition In Sustainable Animal Production (Hb 2013) Hardcover

With the global population on the rise, the demand for food—particularly animal products—is expected to increase significantly. Given the constraints on expanding animal agriculture and growing environmental concerns, improving animal efficiency is essential to meeting this challenge. This book explores the critical aspects of energy and protein utilization in farm animals, examining interactions from the molecular level to whole animals and even herd dynamics. It presents cutting-edge research and expert reviews on nutrient metabolism, contributed by leading scientists worldwide. Key topics include energy-protein interactions, advanced methodologies such as in vitro and in vivo techniques, regulatory mechanisms including prenatal programming and endocrine control, modeling and systems biology (featuring a tribute to the late Professor R. Lee Baldwin, a pioneer in the field), tissue metabolism, animal health and product quality, and sustainable agricultural practices. A valuable resource for researchers, students, policymakers, producers, and industry professionals, this book underscores the importance of advancing our understanding of farm animal metabolism and nutrition as part of a sustainable solution for future food production.