ESSENTIAL OILS AS ANTIMICROBIAL AGENTS IN FOOD PRESERVATION (HB 2023) Hardcover

Perishable foods like fruits and vegetables are among the most commonly wasted due to their limited shelf life, particularly in regions lacking adequate storage infrastructure. This challenge underscores the need for sustainable, accessible, and efficient preservation technologies. Traditional methods for extending food shelf life include the use of preservatives, irradiation, refrigeration, heat treatments, and controlled atmosphere storage. However, due to limitations associated with these techniques, chemically synthesized preservatives remain widely used to prevent food spoilage. In response to growing consumer demand for environmentally friendly, safe, and sustainable food products, the industry is shifting toward natural alternatives. Essential Oils as Antimicrobial Agents in Food Preservation offers a thorough exploration of the antimicrobial properties of plant-derived essential oils and their potential applications in food preservation. This book is an essential resource for professionals in food microbiology, food safety, and preservation, as well as for food technologists and students in related fields