ESSENTIALS OF FOOD CHEMISTRY (HB 2021)
Hardcover
by KAN. J.(Author)
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ESSENTIALS OF FOOD CHEMISTRY (HB 2021) presents a concise yet comprehensive overview of the fundamental principles governing the chemistry of food and its components. Published in hardback in 2021, this book is designed to provide students and professionals in food science, nutrition, and related fields with a solid understanding of the chemical and biochemical processes that occur in foods from farm to fork.
Additional Product Info :
ISBN 10 :
9811606099
9811606099
ISBN 13 :
9789811606090
9789811606090
Publisher :
SPRINGER
SPRINGER
Language :
English
English
Dimensions :
6.14 x 1.25 x 9.21
6.14 x 1.25 x 9.21
Item Weight :
1.03 kg
1.03 kg
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Top Selling Products
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