EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
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Experiencing Food: Designing Sustainable and Social Practices brings together a collection of papers focused on food, sustainability, and social practices, originally presented at the 2nd International Conference on Food Design and Food Studies. This event took place from November 28–30, 2019, at the Faculty of Architecture, University of Lisbon, in Portugal. The conference and its contributions emphasize a broad interdisciplinary perspective—extending beyond the design of physical objects or services—to promote awareness of emerging lifestyles and creative strategies for achieving food sustainability.
Additional Product Info :
ISBN 10 :
0367494140
0367494140
ISBN 13 :
9780367494148
9780367494148
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
7 x 0.5 x 9.75
7 x 0.5 x 9.75
Item Weight :
0.41 kg
0.41 kg
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Top Selling Products
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