Feast and Fasts: A History of Food in India Paperback

"Feast and Fasts: A History of Food in India" by Colleen Taylor Sen offers a sweeping and meticulously researched journey through the culinary heritage of the Indian subcontinent, from the Indus Valley Civilization to the present day. This comprehensive book explores how India's diverse climates, languages, religions, and social structures have shaped its food, delving into fascinating aspects such as the origins of vegetarianism, dietary prescriptions and proscriptions, the impact of trade routes and foreign influences, and the inseparable links between diet, health, and medicine. Lavishly illustrated and rich with historical anecdotes and even some recipes, it provides a deep understanding of what makes Indian food uniquely Indian, while also showcasing the splendor of Mughal feasts, the variety of regional cuisines, and the evolution of street food.