Fermentation: Effects On Food Properties (Hb 2012)
Hardcover
by MEHTA B.M.(Author)
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Across the globe, fermentation is used to create a vast array of food products from different raw materials. Fermentation: Effects on Food Properties investigates how these fermentation reactions change the chemical makeup, functionality, and sensory qualities of food ingredients. It also looks at how fermentation affects the amount of these ingredients and their biological activity. The book focuses on the chemical transformations that occur during both the preparation of raw materials and the fermentation process itself,
Additional Product Info :
ISBN 10 :
1439853347
1439853347
ISBN 13 :
9781439853344
9781439853344
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.1 x 0.9 x 9.3
6.1 x 0.9 x 9.3
Item Weight :
0.74 kg
0.74 kg
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Top Selling Products
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$21.15
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$14.74
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