Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019)
Hardcover
by SIDDIQI K S(Author)
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Fingerprinting Techniques in Food Authentication and Traceability (HB 2019) provides a comprehensive and cutting-edge overview of the application of "fingerprinting" methodologies for verifying the authenticity, origin, and traceability of food products. This hardback edition, published in 2019, delves into the scientific principles and practical applications of various analytical techniques that can create unique profiles or "fingerprints" of food items, enabling the detection of adulteration, mislabeling, and fraud throughout the food supply chain
Additional Product Info :
ISBN 10 :
113819767X
113819767X
ISBN 13 :
9781138197671
9781138197671
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
7 x 1 x 10
7 x 1 x 10
Item Weight :
1.11 kg
1.11 kg
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Top Selling Products
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$21.15
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$14.74
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