Flavors For Nutraceutical And Functional Foods (Hb 2019) Hardcover

Flavors for Nutraceuticals and Functional Foods explores the role of flavors in enhancing the palatability and marketability of nutraceutical products. Flavors play a crucial role in giving nutraceuticals a competitive edge in the crowded market. The book examines various natural ingredients and botanicals used in functional foods and nutraceuticals, along with techniques for incorporating flavors into these products. It covers both traditional methods and modern approaches, such as nanotechnology, particularly for masking the taste of nutraceuticals and functional foods. The book delves into the fundamentals of flavors and the importance of the flavor industry in relation to nutraceuticals. It addresses the processes involved in incorporating flavors to improve product acceptance and highlights the use of terpene-based flavors in nutraceutical formulations. This resource is aimed at academics and industry professionals involved in the formulation and marketing of nutraceuticals.