Food- Grains
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by Ann Thomas(Author)
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This volume focuses on the history and nutritional importance of grains in the human diet. It covers the cultivation of wheat, rice, corn, and ancient grains, along with their role in global food security.
Additional Product Info :
ISBN 10 :
0791069753
0791069753
ISBN 13 :
9780791069752
9780791069752
Publisher :
Chelsea House
Chelsea House
Language :
English
English
Dimensions :
7 x 0.5 x 8
7 x 0.5 x 8
Item Weight :
3.43 kg
3.43 kg
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Top Selling Products
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$21.15
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$14.74
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$17.88
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