Food Analysis By Hplc 3Ed (Hb 2013) Hardcover

by NOLLET L.M.L.(Author)
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This third edition of Food Analysis by HPLC (Hardback, 2013) provides a significantly updated and comprehensive guide to the application of High-Performance Liquid Chromatography (HPLC) in the essential field of food analysis. Acknowledging HPLC's fundamental role in determining food composition and ensuring quality and safety, this book offers practical and readily applicable information for analyzing a vast spectrum of food components. Reflecting the advancements in HPLC since the previous edition, this version highlights contemporary trends such as miniaturization, automation, and environmentally sustainable ("green") analytical methodologies. It presents detailed methodologies for the HPLC analysis of key food constituents,

Additional Product Info :
ISBN 10 :
1439830843
ISBN 13 :
9781439830840
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
7 x 2.25 x 10
Item Weight :
1.95 kg

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