Food Aroma Evolution: During Food Processing, Cooking, And Aging
Hardcover
by Bordiga, Matteo Et.Al(Author)
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This volume investigates the chemical pathways that determine food scent. It covers the impact of aging, heat, and fermentation on aroma, providing food scientists with insights into creating more appealing consumer products.
Additional Product Info :
ISBN 10 :
1138338249
1138338249
ISBN 13 :
9781138338241
9781138338241
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
7 x 1.56 x 10
7 x 1.56 x 10
Item Weight :
1.44 kg
1.44 kg
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