Food Biotechnology, 2nd Edition Hardcover

by Shetty Kalidas Et. Al(Author)
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This updated edition explores the use of biotechnology to improve food nutrition, shelf-life, and safety. It covers GMOs, enzymes, and fermentation, providing a technical roadmap for the modern food industry.

Additional Product Info :
ISBN 10 :
0824753291
ISBN 13 :
9780824753290
Publisher :
Crc Press
Language :
English
Dimensions :
7.5 x 3 x 10.5
Item Weight :
2.6 kg

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