Food Engineering Emerging Issues Modeling And Applications (Hb 2017)
Hardcover
by MEGHWAL M(Author)
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This new book, "Food Engineering: Emerging Issues, Modeling, and Applications," brings together a collection of the latest progress and developing trends in food process engineering from various fields. It explores the core ideas of food engineering and organizes the information into four sections: how modeling is used in food engineering: recent research breakthroughs in the field: the impact of food engineering on human health: and new challenges and applications in food engineering.
Additional Product Info :
ISBN 10 :
1771883685
1771883685
ISBN 13 :
9781771883689
9781771883689
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.2 x 1 x 9.2
6.2 x 1 x 9.2
Item Weight :
0.79 kg
0.79 kg
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Top Selling Products
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$21.15
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$14.74
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$20.71
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$10.97
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$17.88
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