Food Engineering Handbook, Two Volumes Set
Hardcover
by Varzakas Theodoros Et.Al(Author)
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This two-volume set covers the mechanics of food manufacturing. It details heat transfer, drying, and packaging, providing engineers with the technical data needed to design and optimize industrial food production lines.
Additional Product Info :
ISBN 10 :
146658226X
146658226X
ISBN 13 :
9781466582262
9781466582262
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6 x 3 x 10
6 x 3 x 10
Item Weight :
2.04 kg
2.04 kg
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Top Selling Products
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