Food Lipids Chemistry Nutrition And Biotechnology 4Ed (Hb 2017)
Hardcover
by AKOH C.C.(Author)
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Food Lipids: Chemistry, Nutrition, and Biotechnology 4Ed (Hb 2017)" is a comprehensive hardcover book exploring the multifaceted world of food lipids. It delves into the chemical structures and properties of fats and oils, their crucial roles in human nutrition and health, and the application of biotechnology in their processing and modification for food purposes. This fourth edition likely provides updated information on the latest research and technological advancements in the field, making it a valuable resource for students, researchers, and professionals in food science, nutrition, and biotechnology.
Additional Product Info :
ISBN 10 :
1498744850
1498744850
ISBN 13 :
9781498744850
9781498744850
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
7.3 x 2.3 x 10.1
7.3 x 2.3 x 10.1
Item Weight :
2.18 kg
2.18 kg
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Top Selling Products
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$21.15
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$14.74
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$20.71
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$17.88
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