FOOD MICROBIOLOGY AND BIOTECHNOLOGY SAFE AND SUSTAINABLE FOOD PRODUCTION (HB 2020) Hardcover

Food Microbiology and Biotechnology: Safe and Sustainable Food Production examines the latest significant advancements in food microbiology and biotechnology, with a strong focus on the food industry's challenges related to sustainable development and ensuring food security. The chapters present cutting-edge research highlights in microbiology, biotechnology, and related scientific fields. Topics covered include food bioprocessing, fermentation, food microbiology, functional foods, nutraceuticals, natural product extraction, nano- and micro-technology, innovative and resource-efficient processes for by-product utilization, and alternative methods requiring less energy or water. The book connects current progress in food microbiology to the relationship between food and beverage production, processing, service, and consumption, and the relevant aspects of bacteriology, mycology, virology, parasitology, and immunology. By showcasing the potential and current innovations in food microbiology and biotechnology, this book will be highly valuable for students, educators, and researchers in biotechnology and food microbiology.