FOOD PACKAGING ADVANCED MATERIALS TECHNOLOGIES AND INNOVATIONS (HB 2021) Hardcover

Food Packaging: Advanced Materials, Technologies, and Innovations serves as a comprehensive reference for researchers working with packaging materials across various industries. With contributions from leading international experts in industry, academia, government, and private research institutions, the book provides a wide-ranging view of significant advancements in food packaging. The book covers a thorough survey of food packaging materials and modern technologies, highlighting the potential of various materials for demanding applications. Topics include the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based materials, and biodegradable packaging. It also addresses antimicrobial studies, environmental concerns related to packaging materials, and provides insights into the current status, trends, opportunities, and future directions in the field. Designed for advanced students, researchers, and professionals in food packaging development, this application-focused book enhances the reader's understanding of advanced materials and innovations in food packaging.