FOOD PLANT SANITATION DESIGN MAINTENANCE AND GOOD MANUFACTURING PRACTICES 3ED (HB 2022) Hardcover

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (3rd Edition, HB 2022) is a complete and up-to-date guide for keeping food processing plants clean and safe. This book covers the newest sanitation technologies, legal requirements, and the best ways to maintain a production environment that is both clean and follows regulations. Important topics include how to design facilities, maintain equipment, control microbes, analyze hazards, and implement Good Manufacturing Practices (GMPs). Filled with practical advice and real-world examples, this book is a must-have for professionals in the food industry, quality assurance managers, and regulatory bodies focused on ensuring food safety and proper sanitation.