Food Process Engineering Emerging Trends In Research And Their Applications (Hb 2017) Hardcover

This book offers a worldwide look at the cutting-edge of research, innovation, and emerging trends in food process engineering today. It's filled with a wealth of new information covering various challenges and solutions in food processing technology. Organized into five sections, the book presents the latest research on new trends and technologies in food processing, the application of ultrasound to food treatment, foods tailored for specific dietary requirements, methods for preserving food, and food-related hazards along with strategies for controlling them.