FOOD PROCESS ENGINEERING SAFETY ASSURANCE AND COMPLEMENTS (HB 2020) Hardcover

Food Process Engineering: Safety Assurance and Complements follows a clear structure to cover the industrial processing of food and raw materials, focusing on safety and related aspects. It begins by addressing methods to ensure food safety, reviewing key internal and external factors. Next, it describes unit operations that manage microbial activity through heating or cooling. The book then covers processes that occur before and after these core operations, such as handling, cleaning, disinfection, rinsing, effluent treatment, and packaging. Finally, it includes a brief introduction to common industrial utilities found in a food processing plant.