Food Processing Technologies Impact On Product Attributes (Hb 2017)
Hardcover
by JAISWAL A K(Author)
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"Food Processing Technologies: Impact on Product Attributes" explores how different food processing methods alter the characteristics of food. While processing offers advantages like eliminating harmful microbes and enzymes, extending shelf life, and improving appearance and edibility, it inevitably affects the nutritional content, potentially increasing or decreasing certain vitamins and beneficial compounds.
This book examines a wide array of food processing technologies and their consequences on various food attributes, including bioactive compounds, safety, sensory qualities, and nutritional value
Additional Product Info :
ISBN 10 :
1482257548
1482257548
ISBN 13 :
9781482257540
9781482257540
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.3 x 1.7 x 9.3
6.3 x 1.7 x 9.3
Item Weight :
1.3 kg
1.3 kg
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Top Selling Products
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$21.15
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$14.74
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$20.71
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$10.97
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$17.88
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