Food Proteins And Peptides: Chemistry, Functionality, Interactions, And Commercialization
Hardcover
by Hettiarachchy Navam S Et.Al(Author)
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This book explores the chemistry and health benefits of proteins and peptides. It covers functional properties and commercial extraction, providing food chemists with the data to develop high-protein ingredients and supplements.
Additional Product Info :
ISBN 10 :
142009341X
142009341X
ISBN 13 :
9781420093414
9781420093414
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.5 x 1.25 x 9.75
6.5 x 1.25 x 9.75
Item Weight :
0.84 kg
0.84 kg
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Top Selling Products
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$21.15
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$14.74
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