Food Safety And Inspection An Introduction (Pb 2019)
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by SMITH M.(Author)
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Food Safety and Inspection: An Introduction (PB 2019) serves as a thorough and accessible guide to the core principles of food safety, inspection practices, and relevant regulatory frameworks. Tailored for professionals in the food industry, quality assurance personnel, students, and individuals engaged in food production or compliance, this resource offers practical insights into maintaining and ensuring food safety standards.
Additional Product Info :
ISBN 10 :
0815353545
0815353545
ISBN 13 :
9780815353546
9780815353546
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.14 x 0.25 x 9.21
6.14 x 0.25 x 9.21
Item Weight :
0.13 kg
0.13 kg
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