Food Safety Assurance In The Pre-Harvest Phase Vol 1 (Hb 2002) Hardcover

Numerous pre-harvest factors pose risks to the safety of foods derived from animals. These include environmental influences such as industrial activity leading to microbiological or chemical contamination, as well as epidemiological concerns related to both classical and emerging microorganisms. Other significant factors include increasing chemical pollution, animal husbandry and harvesting practices—particularly those associated with animal feed—and veterinary interventions that contribute to antibiotic resistance in foodborne pathogens. This publication brings together globally recognized scientists from both academia and industry to address these critical issues. Additionally, it features insights from public health strategists representing two major trade blocs, the EU and the USA. Their perspectives are crucial for researchers involved in food safety assurance, as current policy decisions will have a profound impact on research strategies in the coming decade.