FOOD SAFETY IN THE SEAFOOD INDUSTRY A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION (PB 2016)
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Aimed at seafood processors and food safety managers, this guide provides detailed instruction on implementing ISO 22000 and FSSC 22000 standards. It covers hazard analysis, quality control systems, and audit procedures specific to the seafood industry. The book includes real-world examples and templates, making it a practical reference for ensuring compliance and safeguarding public health.
Additional Product Info :
ISBN 10 :
1118965078
1118965078
ISBN 13 :
9781118965078
9781118965078
Publisher :
JOHN WILEY
JOHN WILEY
Language :
English
English
Dimensions :
6.1 x 0.35 x 9
6.1 x 0.35 x 9
Item Weight :
0.31 kg
0.31 kg
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Top Selling Products
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