FOOD SAFETY RAPID DETECTION AND EFFECTIVE PREVENTION OF FOODBORNE HAZARDS (HB 2019) Hardcover

"Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards (HB 2019) offers a thorough overview of contemporary approaches to identifying and preventing foodborne risks to ensure public health. The book covers advanced diagnostic techniques, rapid detection methods, and innovative strategies for controlling microbial, chemical, and physical contaminants in food. Key topics include state-of-the-art biosensors, molecular and immunological detection technologies, risk assessment models, and food safety management systems. It also discusses regulatory standards, industry best practices, and emerging technologies aimed at reducing contamination risks throughout the global food supply chain. With contributions from top experts, this resource is invaluable for food scientists, public health professionals, regulatory bodies, and industry stakeholders dedicated to improving food safety and protecting consumers from foodborne diseases."