Food Technology Applied Research And Production Techniques (Hb 2018) Hardcover

In the context of climate change and global food, water, and resource crises, it is crucial that technological advancements are developed with consideration for their impact on both humanity and the environment. Food Technology: Applied Research and Production Techniques, part of the Innovations in Agricultural and Biological Engineering series, explores recent innovations in food technology and sustainable practices. The volume covers advanced topics such as food processing, preservation, nutritional analysis, quality control, and good manufacturing practices in the food industry. Each chapter offers focused reports aimed at advancing food and agriculture knowledge into practical technologies. Key features include information on relevant technologies, suggestions for equipment and devices, insights into standardization in food technology, innovative packaging methods, antimicrobial properties in food, and the isolation, validation, and characterization of bioactive components. The book also examines how laws and regulations affect the transformation of technology into high-value products. Food Technology: Applied Research and Production Techniques is an essential reference for food technologists, engineers, researchers, professors, students, and professionals in food technology, food science, food processing, and nutrition.