Food Toxicology (Hardback, 2017) provides a comprehensive exploration of the adverse effects of naturally occurring and synthetic substances present in food on human health. This book likely delves into the fundamental principles of toxicology as they relate to the food supply, examining the sources, mechanisms of action, and health consequences of various foodborne toxins and contaminants.
Additional Product Info :
ISBN 10 :
1498708749
ISBN 13 :
9781498708746
Publisher :
TAYLOR & FRANCIS
Language :
English
Dimensions :
7 x 1.25 x 11
Item Weight :
1.3 kg